< previous message | next message >
Note: This is an archived message from our old discussion software. Join the current discussion here.
I've just been to town and bought a copy of the GI book, thanks for that tip :-) No, I'm in England too, down in Somerset! I've got to go in for my HbA1c in a couple of weeks, but it's going to be so much better than the last one, which was 14 :-( They were considering having me into hospital for a while to try and stabilise me as my sugars were so wildly unpredictable, but thank goodness they're a lot lower, and don't veer so wildly now. I kept a food diary and tested after every meal for a month - I had sore fingers! Now I have a good idea of what makes my sugars shoot up high, so feel a lot calmer and more in control. It got very scary for a while! Anne Hana Rous <ana@...> wrote: Look up Glycemic Index(American spelling) or GI. I find this most helpful. I am not on insulin diet is my main control although I take tablets, I keep an average blood sugar of 6.9 m mol/L which is about124mg/dl which is the American way of measuring. Am I right/ that you are in the USA. I am in England Hana --------------------------------- ALL-NEW Yahoo! Messenger - all new features - even more fun! [Non-text portions of this message have been removed] |
© 2002-2005 Reinhard Engels, All Rights Reserved.